Fresh Cucumber Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 medium cucumbers
  • 2 green chillies
  • 1 tsp - coriander, finely chopped
  • 1/2 tsp - tamarind bits
  • 1 stalk curry leaves
  • 2 slices tomato, chopped
  • 1/2 tsp - wheat flour
  • 1/2 tsp - dhania powder
  • 1/5 tsp - turmeric powder
  • 3/4 tsp - chilli powder
  • 3-4 pinches asafetida
  • 1/4 tsp - each cumin & mustard seeds
  • salt to taste
  • 1/2 cup - water
  • 1 tbsp - oil

How to Make Fresh Cucumber Vegetable

  • Cut cucumbers lengthwise into 1/2 inch wide strips
  • Chop these strips into 1/2 inch pieces.
  • Chop tomatoes, slit green chillies, destalk curry leaves.
  • Dissolve chilli powder, dhania powder, turmeric and salt in the water
  • Heat oil in a heavy pan. Add cumin and mustard seeds, allow to splutter. Add asafoetida.
  • Add chillies, curry leaves and tomatoes. Stir, add cucumber pieces.
  • Stir, add tamarind, cover and cook for 5 minutes.
  • Sprinkle with coriander, add flour, stir and simmer covered for 1 minute.
  • Take off fire, serve hot with phulka, roti or paratha.

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