Fresh Dhokla

Recipe by
Total Time:
14 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - Channa dal
  • 1 cup - Urad dal
  • 1 cup - Moong dal
  • 4-5 - Green Chillies
  • A little Ginger
  • Salt to taste
  • Oil for greasing
  • 1 tsp - mustard
  • A pinch sugar
  • Dash of lime juice

How to Make Fresh Dhokla

  • Wash and soak all three dals for at least 4 hours.
  • Grind the dals, green chillies and ginger to a smooth paste. Mix salt.
  • Allow it to ferment in a warm place for at least 6-8 hours.
  • Grease and steam the batter for 15 minutes.
  • Heat a little oil and add mustard seeds. When it crackles, put a little sugar and a little lemon juice.
  • Serve hot with a chutney of your choice.