Fresh Ginger Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice (any long grained rice like basmati)
  • 1/2 cup - grated ginger
  • 3 - green chilies (chopped fine)
  • 2 tsp - cumin seeds (jeera)
  • turmeric powder (small pinch)
  • 5 to 6 cups - water
  • 2 tbsp - oil
  • salt to taste

How to Make Fresh Ginger Rice

  • Wash the rice and boil it with little salt. When the rice is almost cooked, drain out the water. In a pot, heat the oil and cumin seeds till they splutter.
  • Add chopped green chillies and turmeric powder.
  • Add rice and mix well to get an even light yellow color.
  • To avoid the breaking of rice at this stage, use a fork to mix the rice well.
  • Using a lime squeezer or your hand, squeeze the juice of the grated ginger over the rice. Mix lightly.
  • Take the mashed ginger in a small piece of cloth and tie it nicely and place it on the rice and cover the pot.
  • Let the rice cook on low flame for about 7 to 10 mins.
  • While serving, remove the mashed ginger in cloth and then serve hot.
  • Tastes excellent with any raitha or kurma.

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