Marinate the chicken drumsticks with all the above ingredients (except oil) for about 2 hours. Heat oil in a pan and deep fry the chicken drumsticks (2 at a time) till golden brown. Serve with chilli sauce.
Recipe Courtesy: Anglo-Indian Recipes
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An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.