Fried corn flakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - corn flakes
  • 1/4 cup - groundnuts
  • 10-12 - curry leaves
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • oil for frying

How to Make Fried corn flakes

  • Deep fry the cornflakes and groundnuts.
  • Wash, dry and shallow fry the curry leaves and crush them.
  • Mix the above 3 with the remaining ingredients.

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