Fried Egg Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 2 - eggs, beaten
  • 1 tbsp - butter
  • 1/4 cup - capsicum, chopped finely
  • 1/4 cup - boiled peas
  • 1/4 cup - chopped and boiled french beans
  • Salt as per taste
  • 1/2 tsp - black pepper powder
  • 1/4 tsp - garlic paste
  • 2 tbsp - mayonnaise
  • 4 - bread slices, toasted and buttered

How to Make Fried Egg Sandwich

  • Heat butter in a pan.
  • Add eggs and stir well. Add all the vegetables and saute.
  • Add salt, pepper powder and garlic paste.
  • Stir continuously till egg is cooked (consistency should be thick).
  • Spread mayonnaise on two slices of bread.
  • Layer it with egg mixture. Cover with remaining two slices of bread.
  • Serve with shredded carrots or lettuce leaves.

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