Fried Moong Dal

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - yellow moong dal
  • A pinch of soda bicarbonate
  • salt to taste
  • oil to deep fry

How to Make Fried Moong Dal

  • Wash dal and soak overnight in plenty of water with soda.
  • Drain and spread on a thick clean towel to absorb excess water.
  • Heat oil well in a frying pan. Add some dal and fry till whitish and almost crisp.
  • Drain, and put on kitchen paper to soak excess oil.
  • Repeat for remaining dal.
  • Take in a large plate.
  • Add all other ingredients and mix till well coated.
  • Cool completely before storing in an airtight jar.