Fried rice with chicken

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup chicken, diced and cooked
  • 1 tbsp - soy sauce
  • 1 cup - long grain rice, uncooked
  • 1/3 cup - salad oil
  • 2.5 cup - chicken broth
  • 2.5 cup - onion, coarsely chopped
  • 1/4 cup - green pepper, finely chopped
  • 1/4 cup - celery, thinly sliced
  • 2 - eggs, slightly beaten
  • 1 cup - lettuce, finely shredded

How to Make Fried rice with chicken

  • Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.
  • Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently.
  • Reduce heat and add chicken with soy sauce and broth.
  • Simmer and cover it for 20 to 25 minutes or until rice is tender.
  • Remove cover for last few minutes.
  • Stir in onion, green pepper and celery.
  • Cook, uncovered, over medium heat until liquid is absorbed.
  • Push rice mixture to side of skillet and add eggs.
  • Cook until almost set, and then blend into rice.
  • Stir in lettuce and serve at once.