2 medium size potatoes peeled and cut into 2 cm cubes
Salt to taste
2 tsp chilli powder
1 tsp garam masala powder or all spice powder
1 tsp cumin powder
1 tsp coriander powder
1 egg lightly beaten
Oil for deep frying
1 cup dry bread crumbs
How to Make Fried savoury mince pan rolls or panterass
On low heat, cook the mince along with the chopped onion, garlic, ginger, potatoes, chilli powder, garam masala/all spice powder, cumin powder, coriander powder and salt, with half cup of water, till the potatoes are soft and the mince is cooked. Cool and keep aside.
Mix the flour, 3 eggs, milk, butter and salt with a little water to make a thick batter.
Make thin pancakes / crepes on a flat pan, cooking them on one side only.
Place each pancake/crepe on a plate, add a tbsp of mince mix on one end and roll them up, tucking in the sides as you would a spring roll.
Follow the same procedure till all the mince and pancakes / crepes are exhausted.
Heat oil in a pan.
Dip each roll in beaten egg, then roll in bread crumbs.
Shallow fry until golden and drain on a kitchen towel.
Recipe courtesy: Anglo-Indian Recipes
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.