Fried Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etc.)
  • 1/2 tsp - crushed ginger, garlic
  • 1 tbsp - butter
  • 2 tbsp - water
  • 1 tsp. cornflour
  • salt to taste
  • pepper to taste
  • 1/2 tsp. soyasauce
  • 1 srig spring onion.

How to Make Fried Vegetable

  • Wash the cut vegetables and drain excess water.
  • Mix the cornflour in the water.
  • In a 6 inch microwave proof bowl, place butter.
  • Add the ginger garlic paste.
  • Melt in microwave for 2-3 seconds.
  • Add vegetables, stir, cover with a loose lid.
  • Microwave on 'high' for 3 minutes.
  • Remove, add cornflour paste, salt, pepper, soyasauce, stir.
  • Put back in oven and cook further for 1 minute on 'high'.
  • Garnish with a sprig of chopped spring onion.

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