Fruit Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 4 cups - mamra (puffed rice)
  • 1 - onion (chopped fine)
  • 1 - carrot (grated)
  • 1 - tomato (deseeded and chopped fine)
  • 1/4 cup - pineapple (sliced into thin strips)
  • 1/4 cup - pomegranate seeds
  • 4 or 5 - grapes, cut into 4 pieces (seedless variety)
  • 1/4 piece - apple, chopped into small cubes
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - green chilli paste
  • 1 tbsp - sweet tamarind date chutney
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tbsp - roasted peanuts
  • 1 tbsp - peanut or any vegetable oil
  • salt according to taste
  • 1 tsp - lime juice

How to Make Fruit Bhel Puri

  • Take the mamra in a microwave safe bowl and microwave for 30 secs on high power (this will help to keep the mamra very crisp).
  • In another bowl mix all the remaining ingredients. Mix the mamra with the above mixture.
  • Serve immediately.

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