Fruit Chocolate With Cream

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Apples - 2
  • Bananas - 4
  • Grapes - 8-10
  • Cream - 3.5 cups
  • Chocolate powder - 2 tbsp
  • Powdered sugar - 1 cup
  • Cocoa powder - 1 tbsp
  • Milk - 1 cup
  • Poppins and chocolate bar for garnishing

How to Make Fruit Chocolate With Cream

  • Cut two bananas, add sugar and mix well in a mixer.
  • Add cream and mix well.
  • Put aside half of the banana cream.
  • Mix cocoa powder and chocolate powder in milk and add it to the other half of the banana cream.
  • Cut the apples and the remaining two bananas and keep in a bowl.
  • Add half of the white banana cream that had been kept aside in the beginning.
  • Now add the cocoa-chocolate-banana cream over it, and then the remaining portion of the white banana cream.
  • Garnish with poppins, chocolate pieces and grapes.
  • Store in a freezer and serve cold.