Fruit Nut Cup Cakes

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Maida - 2 cups
  • Salt - 1/2 tsp
  • Sodium bicarbonate - 1.5 tsp
  • Orange essence - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Raisins - 3 tbsp
  • Soft jaggery - 1/2 cup
  • Milk - 300 ml
  • Sugar - 1/2 cup
  • Butter - 1/2 cup
  • Chopped nuts - 3 tbsp

How to Make Fruit Nut Cup Cakes

  • Mix together maida, cinnamon powder and salt. Stir in the raisins and half the nuts.
  • Dissolve jaggery in milk and strain.
  • Sprinkle 1 tbsp of water on sugar and place on a low flame till it is caramelized.
  • Add 4 tbsp of hot water to it and make thick syrup.
  • Add 4 tbsp of this syrup to the milk and liquid jaggery.
  • Add butter and essence to it and heat gently till the butter is melted.
  • Cool and add to the flour mixture.
  • Lastly, mix soda with 1 tbsp of boiling hot water and add it to the batter.
  • Pour in a greased pan and sprinkle remaining chopped nuts on top.
  • Bake in a moderate oven (160 C ) till done or for about 35 to 40 minutes.

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