Fruit Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 3 - eggs
  • 1 cup - thawed frozen fruits
  • 2 tbsp - icing sugar
  • 2 tbsp - butter
  • 1/8 tsp - nutmeg
  • 2 to 3 - drops vanilla essence

How to Make Fruit Omelette

  • Separate the eggs. Lightly beat the yolk and icing.
  • Whisk the whites till stiff.
  • Add vanilla essence and nutmeg.
  • Fold in the yolk.
  • Heat 1 tbsp butter. Pour 1/2 of egg mixture.
  • When it sizzles, pour the remaining half of the mixture.
  • Use spatula to gently push cooked portions to the centre, tilting the pan to allow the uncooked egg to flow into empty spaces.
  • Continue to do this until omelette is set but still moist.
  • Let it cook on slow flame till it is golden from top.
  • Spread half of fruits on half of omelette.
  • Let it cook for 1/2 a minute.
  • Slide into plate. Fold over the other half.
  • Repeat for other omelette.
  • Serve hot.

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