Fruit Sherbet

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1/2 cup - rose petals
  • 2 cups - pineapple juice
  • 2 tbsp - lemon juice
  • 1/4 cup - orange juice
  • 1 cup - granulated sugar
  • 2 cups - water
  • 1 tbsp - rose water
  • rose petals for garnishing

How to Make Fruit Sherbet

  • Soak rose petals in 1 cup of water.
  • Grind the petals and strain, keep the juice aside.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat and simmer for 5 minutes.
  • Remove from fire and allow to cool to room temperature.
  • Mix in rose water, lemon juice, orange juice and pineapple juice.
  • Check for sweetness and add icing sugar as required after tasting.
  • Set mixture in lidded container in the freezer till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container and refreeze.
  • Beat again and return to freezer till well set.
  • Serve in scoops.
  • Garnishing with rose petals.