Fruity sponge pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 3 medium size apples
  • 2 large banana
  • 100 gm - seedless black grapes
  • 100 gm - seedless dates
  • 2 tbsp - sugar
  • 1/2 cup - butter
  • 1/2 cup, coarsely powdered - sugar
  • 2 egg
  • 1 tsp - orange essence
  • 1 and a half cup - all-purpose flour (Maida)
  • 1 and a half tsp - baking powder
  • 3 tbsp - milk
  • 2 tbsp - blanched and peeled almonds
  • Cream or ice cream to serve

How to Make Fruity sponge pudding

  • Peel, core and slice the apples thinly. Peel and slice the bananas. Cut the grapes into halves. Chop the dates.
  • Grease an oven proof glass dish.
  • Mix all the fruits together and place in the dish. Sprinkle with 2 tbsp of sugar and 1 tbsp of water.
  • Preheat the oven to 170 C
  • Beat butter and sugar till light. Beat the eggs lightly with essence and add little at a time to butter-sugar mixture, beating well all the time.
  • Mix flour with baking powder and add to the beaten mixture with milk. Mix gently till smooth.
  • Spread carefully over the fruit mixture.
  • Bake till the topping is well risen, golden brown and firm in the centre. (about 35- 40 minutes)
  • Serve warm with cream or ice cream.