Fudgy Diyas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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Ingredients

  • 1/2 cup - walnuts, crushed
  • 1/2 cup - cashews, crushed
  • 1.5 cups - biscuits (Marie or glucose), crushed
  • 1/2 cup - sugar
  • 1/2 cup - butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence

How to Make Fudgy Diyas

  • Put sugar, cocoa and butter in a non-stick pan.
  • Cook till well dissolved.
  • Then take it off from the heat and mix in all the other ingredients.
  • Allow to cool till it can be handled.
  • Grease palms and shape into diyas.
  • Cool well till firmed.

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