Full Chicken Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Chicken- 1 No ( Half Kilos )
  • Bombay onion sliced- 1 big or 2 medium sized
  • chilli powder- 3 tsp
  • Big jeera- half tsp
  • Small jeera- half tsp
  • Coriander powder- 6 tsp full
  • Garlic- 1 inch piece
  • Tomato chopped- 100 grams
  • Khuskus- 2 tsp
  • Egg- 1 No
  • Coriander leaves , Lime , Cinamon , Cloves- a few pieces
  • Salt to taste

How to Make Full Chicken Masala

  • Clean full chicken and stuff an egg inside and tie it up. Fry the whole chicken in oil till it is golden brown in colour. Leave it to drain.
  • Heat enough oil. Add the garam masala pieces and then the chopped onion.
  • Fry till light brown. Then add all masalas except Khukhus and fry well till the oil comes out of the masala.
  • Now add the chicken and white Khukhus and cook over low fire till the whole Chicken masala turns dark brown.
  • Garnish with Coriander leaves and lime.