Gajrella - Punjabi Style (Carrot Halwa)

Recipe by
Total Time:
1 hour
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Carrot - 2 kg
  • Sugar - 2 cups
  • Khoya - 500 gm
  • Cardamom powder 1/2 tsp
  • Cashews - 10
  • Almonds - 10
  • Other dry fruit - 1/2 cup
  • Pure ghee - 2 tbsp
  • Silver foil

How to Make Gajrella - Punjabi Style (Carrot Halwa)

  • Wash the carrots, peel, and grate it.
  • Heat 2 tbsp of pure ghee in a kadai, put the carrots and stir continuously.
  • Cook the carrots till all the water evaporates, then add sugar to the carrot and mix it well. Stir and add half of the dry fruits.
  • Now add grated khoya, cardamom powder and cook for few mins more.
  • Transfer the sweet to a big tray, decorate it with rest of the dry fruits, silver foil and serve.