Garbanzo Beans Salad

Recipe by
Total Time:
60 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Garbanzo Beans – 1 cup (200 grams)
  • Green Chilli – 1 no (optional)
  • Shallots/Pearl Onion – 4 nos
  • Coriander Leaves – ¼ bunch
  • Salt – to taste
  • Lime Juice – 1 no
  • Dried Mango Powder – ¼ tsp (optional)

How to Make Garbanzo Beans Salad

  • Soak chickpeas overnight in boiling water.
  • De-seed and chop chilli
  • Finely chop onion, clean and chop coriander leaves.
  • Pressure cook garbanzo beans to one whistle, then simmer on medium flame for 20 minutes. (If you do not use a pressure cooker, soak for 48 hours, bring to boil and simmer for about 45 minutes, I prefer it cooked to a stage till it splits open partially and is soft.) Allow to cool and drain.
  • Mix all the above ingredients. It is ready to be served.

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