Garlic flavored Okra Masala

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Okra - 1 kg
  • Garlic - 1/2 a piece
  • Onion - 1
  • Tomato -1/2 a piece
  • Coriander seeds - 3 tbsp
  • Carom seeds - 1 tsp
  • Cumin seeds - 3 tbsp
  • Chilli powder - 2 tsp
  • Salt - to taste
  • Turmeric - 1/2 tsp
  • Curry Leaves - 3 to 4
  • Rice flour - 2 tsp
  • Oil - for frying
  • Coriander leaves - a bunch

How to Make Garlic flavored Okra Masala

  • Wash okra thoroughly and cut them into small rounds.
  • Now grind coriander seeds, cumin seeds, carom seeds and 1/2 piece of raw garlic into fine powder.
  • Transfer the cut okra into a spacious vessel and add salt, turmeric, chilli powder, rice flour, the ground powders and a little bit of oil.
  • Mix thoroughly, so that the okra pieces are well coated with the spices.
  • Now heat oil in a large pan, add the okra pieces and cook them on medium heat, till the pieces are properly done.
  • After the pieces are well cooked, increase the heat and allow them to fry and simmer for a while.
  • Now cut the onion and tomato into very small pieces.
  • Add onions, tomatoes and cover it for some more time so that they get cooked well enough.
  • Garnish with lots of coriander leaves on top.