Garlic Salt

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 100 g - garlic, peeled and chopped
  • 250 g - salt
  • 1/2 tsp - rice flour

How to Make Garlic Salt

  • Dry garlic in sun till brittle.
  • Grind to a fine powder.
  • Add salt and grind for a few seconds.
  • Keep for 2 days for flavour to infuse fully into salt.
  • Mix in 1/2 tsp. rice flour
  • Use as required.