Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 tomatoes
  • 1 litre - water
  • pepper, salt to taste
  • 1 tsp - tomato sauce
  • 1/2 tsp - oil
  • 1 tsp - cream
  • 1/2 tsp - chopped garlic
  • 1 tsp sugar
  • 1 tsp - chopped mint
  • 2 bread slices

How to Make Gazpacho

  • Place tomatoes in plenty of boiling hot water.
  • Cover with lid and keep aside for 10 minutes.
  • Chop bread slices into tiny croutons.
  • Either stir fry or bake in a hot oven till golden and crisp.
  • Toss when half done if necessary. Keep aside.
  • Remove tomatoes from water, peel carefully.
  • Blend in a mixie till fine.
  • Add all other ingredients except croutons and cream to the puree.
  • Mix well and refrigerate till well chilled.
  • Stir in croutons and cream just before serving.
  • Or pour individual bowls, add a swirl or cream.
  • Drop in a few croutons.
  • Serve very cold, with salt and pepper.

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