Ghee Rice in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati Rice - 1 cup
  • Onion, sliced - 2
  • Tomato, sliced - 1
  • Sliced garlic cloves - 5
  • Sliced Green Chillies - 3
  • Coconut milk powder - 6 tbsp
  • Cinnamon - 1 inch
  • Cloves - 1
  • Water - 2 cups or less
  • Curry leaves
  • Ghee - 2 tsp.
  • Oil - 2 tsp

How to Make Ghee Rice in Coconut Milk

  • Soak rice in water for 15 minutes.
  • Prepare coconut milk with 2 cups of water. Set it aside.
  • Take a frying pan, pour 2 tsp of ghee & slightly fry the soaked rice.
  • Take pressure cooker, heat oil, fry cinnamon, cloves, then add onion & garlic and fry it.
  • Add green chillies, tomatoes, curry leaves & fry it.
  • Add the coconut milk, add salt to taste & allow it to boil.
  • Now add the fried rice & cook for 1 whistle.
  • Serve it with Chips & Raita.

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