Ghee rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Basmati rice
  • 2 tbsp - Ghee
  • 3 - Cloves
  • 2 - Cardamom
  • 1 -Bay leaf
  • 1-inch piece - Cinnamon
  • 1 - Onion
  • 1/2 tsp - Saunf (fennel)
  • Water - 2 cups
  • Salt to taste

How to Make Ghee rice

  • Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
  • Now add the washed basmati rice and fry for 2 minutes.
  • Add 2 cups of water and salt and pressure cook up to 1 whistle.
  • Serve hot.
  • Recipe Courtesy: 4th sense cooking

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