Ghee rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Basmati rice
  • 2 tbsp - Ghee
  • 3 - Cloves
  • 2 - Cardamom
  • 1 -Bay leaf
  • 1-inch piece - Cinnamon
  • 1 - Onion
  • 1/2 tsp - Saunf (fennel)
  • Water - 2 cups
  • Salt to taste

How to Make Ghee rice

  • Heat ghee in a pressure pan, add all the spices and chopped onion and saute for 1 minute.
  • Now add the washed basmati rice and fry for 2 minutes.
  • Add 2 cups of water and salt and pressure cook up to 1 whistle.
  • Serve hot.
  • Recipe Courtesy: 4th sense cooking

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