Gherkin Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 200 gm - gherkins
  • 50 gm - salt for dry brine
  • 1 recipe fiery red spice mixture
  • 1 tbsp - grated raw mango or 2 tsp - Aamchoor (dried mango) powder
  • 2 tbsp - mustard or other oil

How to Make Gherkin Pickle

  • Heat oil till smoky, keep aside to cool.
  • Wash and wipe gherkins, make a slit along length of each.
  • Slice gherkins into vertical fours.
  • Place layers of gherkins, sprinkle with salt in a jar.
  • Keep aside, covered for 24 hours.
  • Drain out brine water, wash thoroughly under running cold water.
  • Drain completely, wipe or dab dry on a clean cloth.
  • Mix mango or powder into spice mixture.
  • Add gherkins, mix thoroughly.
  • Add half oil into mixture, mix again.
  • Pack into sterile jar, pour remaining oil over it.
  • Cover with lid, keep aside for 3-4 days, before using.
  • Variations: Cucumber, pumpkin, yam, may be similarly used.