Ginger and Prawn Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - cooked rice, refrigerated for 2-3 hours (For best results, overnight)
  • 2 tbsp - ginger, grated
  • 2 whisked eggs
  • 1 cup - prawns (shrimps), shelled and cleaned
  • 1.5 cup - spring onion leaves
  • 1 tsp - red chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • Salt to taste

How to Make Ginger and Prawn Fried Rice

  • Heat 2 tbsp oil in a wok and saute ginger for 20 seconds.
  • Add prawns and saute for 2 minutes.
  • Add egg and stir vigorously to scramble. Then remove it from wok.
  • Heat 1 tbsp of oil in the wok and add the red chilli paste, soya sauce and salt.
  • Stir in the rice and saute for a minute.
  • Add the prawn, egg mixture and the spring onion leaves.
  • Saute for 30 seconds.

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