Ginger Apple Fruit Punch

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 50 g - fresh ginger
  • 2 bottles - water
  • 3-4 cups - sugar
  • 2 cups - apple concentrate
  • 2 cups - fresh orange juice
  • 1 cup - pineapple juice
  • 1/4 cup - strawberry pulp
  • a pinch of salt

How to Make Ginger Apple Fruit Punch

  • Grind 50 g of cleaned, fresh ginger to a rough paste or small pieces.
  • Boil 2 bottles of water. After the water starts bubbling add the ground ginger.
  • Add the sugar.
  • Boil over high flame for two minutes and switch off.
  • Strain the ginger juice through a fine muslin cloth.
  • Cool and pour into another larger vessel, being careful not to pour till the end. Thus the sediment and impurities retained has to be thrown away.
  • Strain once more and add the rest of the juices and strawberry pulp.
  • This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.