Ginger Plate

Recipe by
Total Time:
2.5 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 100 to 150 g - butter
  • 500 g - ginger biscuits
  • 500 ml - cream
  • 100 g - sugar
  • 4 - bananas
  • 50 g - ginger, chopped
  • Juice of 1 lemon

How to Make Ginger Plate

  • Put the butter to melt in a heavy pan over low heat while you make the biscuit crumbs.
  • Put the biscuits in a plastic bag and place the bag in a towel.
  • Crush them with a rolling pin.
  • Stir the butter into the crumbs until you have a stiff paste.
  • Press the buttered crumb mixture into a circle in the middle of a dinner plate. Press down firmly. Chill.
  • Whip up the cream and sugar until it holds its shape. Mix in the chopped ginger.
  • Peel, scrape and slice the bananas. Turn them in the lemon juice.
  • Fold them into the whipped cream and pile them onto the chilled biscuit crust.