Ginger soup

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Small quantity - ginger
  • 1 - green chilli
  • 1 - tomato
  • 1 tsp - mustard
  • small quantity - coriander leaves
  • a pinch - asafetida
  • 1 tbsp - rasam powder
  • 1 tsp - turmeric powder
  • 1 tbsp - salt
  • oil for frying

How to Make Ginger soup

  • Wash and squeeze tomatoes. Peel off the skin from ginger and smash coarsely.
  • Keep other ingredients ready.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add tomato, ginger, green chilly (slit into two).
  • Add little turmeric powder, rasam powder and salt.
  • Mix well. Add water if required.
  • Finally add chopped coriander leaves.
  • Recipe courtesy: http://tamilveg.blogspot.com/

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