Gingered Milk

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 150 ml - milk
  • 1/4 tsp - dry ginger powder
  • 3-4 pinches chai masala
  • 1 cardamom pounded (or 3 pinches powder)
  • 1.5 tsp - sugar

How to Make Gingered Milk

  • Mix all ingredients well in a heating container.
  • Bring to a boil, stirring frequently.
  • Reduce the flame and simmer for 1 minute.
  • Cover and keep for 1 minute.
  • Strain and pour into cup.
  • Serve hot, on cold/wet days or nights.
  • This drink brings gives a tingling vigour in sultry climates.