Glass Noodle Stir-fry (Jap Chae)

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Hard

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Ingredients

  • 12 oz - glass noodle (Dang myun)
  • 4 oz - beef
  • 5 - shitake mushrooms
  • 1 - carrot
  • 1 - onion
  • 1 - egg
  • 1 bunch - spinach
  • 5 tbsp - oil
  • Salt
  • 1 tsp - sesame seed oil
  • 1 tsp - sesame seeds
  • Seasoning:
  • 2 tbsp - soy sauce
  • 1 tbsp - sugar
  • 1 tbsp - garlic
  • 1 1tbsp - sesame seed oil
  • 1 tbsp - chopped green onion
  • Ground black pepper

How to Make Glass Noodle Stir-fry (Jap Chae)

  • Soak glass noodles for 30 mins.
  • Soak shitake mushroom in water for 15 mins and cut off stem.
  • Cut mushroom into thin strips.
  • Cut beef into thin strips.
  • Mix all the ingredients for seasoning and marinate beef and mushroom in a same bowl.
  • Meanwhile, cut carrot and onion into thin strips.
  • In a boiling water, cook spinach for 2 mins.
  • Cool spinach in running water, and dry on paper towel.
  • Season with salt and sesame seed oil.
  • Whip egg. Add a little salt. Pour on griddle and fry.
  • Once done, cut into thin strips.
  • Heat oil in a deep pan and start cooking beef and mushrooms.
  • When beef is cooked, add carrot, onion, spinach and noodles.
  • Stir-fry until vegetables are cooked.
  • Add egg strips and mix.
  • Add a little bit of sesame seed oil and turn off the heat.
  • Pour into a bowl, garnish with sesame seeds and serve hot

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