Ingredients

• 1 cup - sugar
• 1 cup - suji
• 1 cup - butter
• 1 cup - maida
• 1 cup - desiccated coconut
• 4 - eggs
• 1/2 tsp - salt
• 1/2 tsp - baking powder
• 1/2 tsp - vanilla essence
• 1/2 tsp - cardamom powder
• 1/2 tsp - cinnamon powder

How to Make Goan Batk or Semolina Cake

• Grind all the ingredients to a smooth and thick batter.
• Add a little milk if required and let it stand for 15 mins.
• Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin.
• Tap the tin gently a few times on a flat surface to remove air bubbles.
• Bake in a moderate oven, (350 F) till done.
• Cool and cut into diamond shape pieces.