Ingredients

• Grated coconut - 1 cup
• Ginger -1/2 inch
• Green chillies - 2
• Sugar - 1 tsp
• Tamarind - 1 piece
• Salt to taste
• Mustard seeds - 1/2 tsp
• Urad dal - 1 tsp
• Curry leaves - 1 sprig
• Asafoetida - 1 pinch
• Red chillies - 2
• Oil for tadka

How to Make Goan Coconut Chutney

• Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
• Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.