Goan Potato Chops

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - large potatoes, boiled and mashed
  • 250g - minced meat
  • 1 cup - boiled and finely chopped vegs (or frozen peas and cut carrots, bell peppers
  • 1/2 cup - chopped coriander
  • 1/4 tsp - pepper powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - turmeric
  • 1 - finely chopped onion
  • 1/2 tsp - garlic-ginger paste
  • 1 tbsp - vinegar
  • 1 - chopped green chilli
  • 1 cup - bread crumbs
  • 1 egg - beaten
  • Salt to taste
  • Cooking oil

How to Make Goan Potato Chops

  • Heat oil in a pan, saute onion well and then add the garlic-ginger paste, salt and fry for a while.
  • Then add the other spices and chillies, fry well before you toss in the mince. Add 1/4 cup water, cover and cook until mince is almost done.
  • Then, toss in the vegetables and coriander, add vinegar, salt and cook covered till vegetables are tender.
  • Then remove lid and simmer till the mince dries completely.
  • Add salt to mashed potato and mix well.
  • Take a golf-ball size ball of the mashed potato in moist hand and shape into a bowl.
  • Place a tbsp of the mince in it with moist fingers of the other hand, fold in the edges of the potato bowl and seal well.
  • Gently shape to get a flat and round cutlet. Repeat with all.
  • Keep in the fridge for 5 mins.
  • Dip the cutlets in beaten egg and in the breadcrumbs, covering evenly.
  • Shallow-fry till golden-brown on each side and serve.