Goat cheese pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - thick cream
  • 1/2 cup - butter
  • 250 g - goat cheese, cut into pieces
  • salt and freshly ground pepper to taste
  • 1/2 cup - toasted walnuts, coarsely chopped
  • 350-400 g - pasta of your choice, boiled and drained
  • Chopped chives, parsley or coriander leaves

How to Make Goat cheese pasta

  • Pour the cream into a pan and bring it to a boil.
  • Boil on low heat for several minutes, until the cream thickens and reduces to half its quantity.
  • Add butter, letting it melt slowly into the cream, keep stirring.
  • Keep warm over low heat.
  • Add the cheese to the cream, stirring until the cheese is partially melted.
  • Season with salt and pepper to taste, toss in the walnuts just before mixing the sauce with the pasta.
  • Garnish with chives, parsley or coriander leaves.