Gobi Masala Dosa

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Dosa batter - As much as required
  • 1 - Cauliflower, cut into bite-sized florets
  • 1 - Onion, chopped finely
  • 1 tbsp - Ginger-garlic paste
  • 2 - Tomatoes, chopped roughly
  • 1 tsp - Turmeric powder
  • 1 tsp - Chilli powder
  • 1 tsp - Coriander powder
  • 1 tsp - Garam masala powder / Tandoori masala powder
  • 10 - Cashewnuts, ground in to a paste
  • Salt - to taste
  • 2 tsp - Coriander leaves, chopped finely for garnishing
  • Oil - As required for making the dosa
  • 1 tsp - Fennel Seeds ( Sombu)
  • A few curry leaves
  • 1.5 tbsp - Oil

How to Make Gobi Masala Dosa

  • Boil water with a little salt and turmeric powder. Add the cauliflower florets into it and cook them till tender.
  • Drain water and set aside.
  • Heat oil in a pan and add fennel seeds and curry leaves and allow it to splutter.
  • Then add ginger-garlic paste and chopped onions. Fry till slightly browned.
  • Then add tomatoes and saute till mushy and raw smell leaves.
  • Then add chilli powder, garam masala powder and coriander powder.
  • Fry till the masalas are mixed well.
  • Add a little water and allow it to boil for a minute and then saute for a minute.
  • Add the cashewnut paste and fry for a minute. Add salt as per taste.
  • Then add the cooked cauliflower florets and mix well.
  • Cook for 2-3 minutes till the mixture turns thick, like a masala.
  • Then add coriander leaves and take off from flame.
  • Make thin dosas and add the gobi masala in the centre, with the dosas folded over to cover.
  • Recipe courtesy: Sharmi's Passions