Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • For stuffing:
  • 2 cups - Grated gobi (cauliflower)
  • 2 tbsp - Oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds
  • 4 - Green chillies (chopped)
  • 1 tsp - Garam masala
  • Salt- to taste
  • Oil for cooking
  • For the dough:
  • 2 cups - Wheat flour
  • Salt to taste
  • Oil
  • Water

How to Make Gobi Paratha

  • Make a soft dough with the wheat flour, oil and water.
  • Keep aside for 30 min.
  • Heat oil in a pan and saute the cumin seeds, fennel seeds, green chillies and the grated gobi.
  • Mix well, cover and cook on a low flame until tender for 7 to 10 min.
  • Let it cool.
  • Now make round balls with the mixture.
  • Stuff the gobi ball inside the ball of dough.
  • Cover with the dough and roll out into a thick paratha.
  • Heat the girdle and roast the paratha on both the sides, with a tbsp of oil.
  • Serve hot with yoghurt.

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