Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - any vegetables such as squash, onions, bhindi, karela and radish.
  • 2 tbsp - Channa dal
  • 1 tbsp - Urad dal
  • 1 tsp - Sesame seeds
  • 3-4 - Methi seeds
  • 1 tsp - Jeera and mustard seeds
  • 1/2 stick - Cinnamon
  • 2 or 3 - Cloves
  • 4 to 5 - Red chillies
  • 1/2 tsp - Coriander seeds
  • Asafoetida as required
  • 3 tbsp - Fresh/Dry grated Coconut
  • For the tadka :
  • 1 tbsp - Jeera and Mustard seeds
  • 1 tsp - Channa and Urad dal
  • A pinch of asafoetida
  • 1 tsp - Oil

How to Make Gojju

  • Pressure cook the vegetables till soft (except for those mentioned in the note).
  • Roast all the ingredients except coconut till golden brown and grind to a thick paste along with the coconut.
  • Put the boiled veggies in a vessel, add required amount of salt, tamarind paste, ground masala and cook on a low flame till the raw smell of the masala disappears.
  • Heat oil in a pan, add jeera and mustard seeds, allow to splutter, add channa dal and urad dal.
  • Wait till they turn golden brown and add a pinch of asafoetida and garnish the gojju with this tadka.

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