Golden Bhel

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Thick poha - 250 g
  • Roasted gram dal - 25 g
  • Boiled potato - 1
  • Chopped onion - 1
  • Lime - 1
  • Coriander leaves for garnish
  • Salt to taste
  • Turmeric powder - 1 pinch
  • Asafoetida - 1 pinch
  • Oil for frying
  • For Chutney:
  • Roasted Gram dal - 25 g
  • Coriander leaves - 1 cup
  • Green Chillies - 6-7
  • Lime - 2
  • Jeera - 1 tsp
  • Salt to taste
  • Turmeric powder - 1 pinch

How to Make Golden Bhel

  • Heat oil in a kadai and fry the poha using a steel strainer, i.e. put the poha in a strainer and dip in the kadai till poha becomes crisp.
  • Similarly fry the gram dal till it turns light brown.
  • Add salt, turmeric powder and asafoetida in the poha and store this chivda in a container.
  • For the chutney:
  • Grind the above ingredients and make a thick chutney. 3-4 garlic cloves can also be added to the chutney.
  • For serving:
  • Mix poha, chutney, potatoes, onions, lime juice and garnish with coriander leaves.

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