Golden cheese puffs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 cup - water
  • 1/2 cup - (1 stick) butter
  • 1 cup - sifted all purpose flour
  • 1 tsp - salt
  • 1 tsp - dry mustard
  • 4 eggs
  • 1 cup - (4 oz.) shredded cheddar cheese
  • Grated parmesan cheese
  • 8 drops liquid red pepper seasoning (optional)

How to Make Golden cheese puffs

  • Preheat oven to 400 degree F.
  • Heat water and butter to a full rolling boil in a large saucepan.
  • Add flour, mixed with salt and mustard, all at once.
  • Stir vigorously with a wooden spoon until mixture leaves the sides of the pan, forming a thick, smooth ball.
  • Remove from heat and cool slightly.
  • Add eggs, 1 at a time, beating well after each addition.
  • The paste will look smooth and shiny.
  • Add cheddar cheese and red pepper sauce, if using.
  • Spoon by rounded teaspoons onto a lightly greased or parchment-lined baking sheet.
  • Sprinkle with Parmesan cheese.
  • Bake for about 25 minutes, or until puffy and golden.
  • Remove from sheet and cool on wire rack.
  • These may be frozen in a single layer on the cookie sheet for 30 minutes; then remove to a plastic bag and freeze for individual portions.
  • Reheat in a 350 degree F oven for 8-10 minutes.