Golden Jubilee

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - grated coconut (fresh)
  • 1 cup - gram flour (besan)
  • 2 cups- sugar
  • 5 tbsp -ghee
  • powdered cardamom

How to Make Golden Jubilee

  • Roast the gram flour till the raw smell goes away.
  • In a hard bottom pan, add sugar and a little water. Make a syrup of thin consistency.
  • Add the roasted flour, grated coconut and the ghee till it thickens.
  • Add the cardamom powder and remove from the gas.
  • Spread it on a greased plate and cut into cubes.
  • Allow it to cool and remove the pieces. Store in an air-tight container.

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