Ingredients

• 125 g - unsalted butter (soft butter at room temperature)
• 2 tbsp - caster sugar
• 2 tbsp - golden syrup
• 1/2 cup - currants / raisins
• 1/2 cup - rolled oats
• 1/2 cup - all-purpose flour
• 1/2 cup - rice flour

How to Make Golden Triangle (Delicious biscuits - cookies)

• Brush two 32 x 28 cm biscuit trays, with melted butter or oil.
• Using an electrical beater, beat butter, sugar and golden syrup in a small mixing bowl, until light and creamy.
• Transfer the mixture to a large mixing bowl, add currants and oats.
• Using a metal spoon, stir until combined.
• Add sifted flour, stir until well blended.
• Roll this mixture into a log shape, 30 cm long. Press log into triangular shape using a butter paper.
• Cover and refrigerate for 30 minutes or until firm. Then it will be very easy to make thin slices.
• Heat oven (OTG) to moderate 180 degree C or 350 degree F.
• Cut the log into 6 mm slices and place the slices onto prepared trays.
• Bake for 12 - 15 minutes or until light golden colour. Transfer to a wire rack to cool. Serve as a snack.
• Recipe Courtesy: Niya's World