Gooseberry Mould

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • ½ kg. gooseberries (to be hulled and cleaned)
  • ½ cup water
  • 2 tbsp. cornflour
  • Sugar to taste (between ½ to ¾ cup)
  • Little castor sugar
  • ½ cup cream

How to Make Gooseberry Mould

  • Put the gooseberries in a saucepan with the water and stew it till the fruit softens to a pulp.
  • Drain off the juice through a fine sieve.
  • Mix cornflour with cold water to form a smooth paste, then add it to the fruit juice and cook it for 2-3 minutes.
  • Push the fruit through a sieve and stir it into the hot mixture.
  • Sweeten to taste and cool.
  • Then pour into individual bowls or a large bowl.
  • Sprinkle the top with a little castor sugar and chill. Serve, decorated with whipped cream.