Gram Flour Dumplings in Curd Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • For Dumplings:
  • 1 cup - gram flour (besan)
  • 1 tsp - red chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 2 pinches - asafoetida
  • 2 tsp - oil
  • Salt to taste
  • For Gravy:
  • 1 cup - sour curd
  • 1 tbsp - ghee
  • 1 tsp - red chilli powder
  • 1/2 tsp - dhania powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - mustard seeds
  • 1 cup - water
  • Some warm water
  • 2 cups - water
  • Chopped coriander leaves for garnishing
  • Salt to taste

How to Make Gram Flour Dumplings in Curd Gravy

  • Dumplings:
  • Mix flour and oil and sprinkle masalas over it.
  • Sprinkle water and mix well. Knead till smooth.
  • Take a small lump, roll the dough to make a thin long cylinder.
  • Boil water, gently immerse the rolls and allow it to boil.
  • Cover and pour some water on the lid.
  • Allow to simmer for 25-30 minutes, stirring once or twice in between.
  • Remove the rolls with a perforated spoon, slice cooled rolls into 1/4 inch pieces.
  • For Gravy:
  • Make a paste of masalas in 1/2 cup water.
  • Heat oil, add seeds and add masala paste and stir for 2-3 minutes.
  • Add curd and stir continuously till the curd blend with the masala.
  • Add remaining water(water drained from boiled rolls) and bring to boil.
  • Now add pieces of rolls and simmer for 5-7 minutes.
  • Garnish with coriander leaves.
  • Serve hot.

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