Ingredients

• 1 kg - pork with the lard cut into medium pieces
• 3 carrots cut into medium pieces
• 3 potatoes cut into medium pieces
• 1 small cabbage cut into big chunks
• 1 tsp - turmeric powder
• 1 tsp - salt
• 4 large onions, sliced
• 6 green chillies, slit lengthwise
• 1 tsp - crushed garlic
• 1/2 cup - vinegar
• 1 tbsp - oil (optional)
• 1 tsp - spice powder or garam masala powder
• 2 tsp - chilli powder
• 1 tsp - pepper powder
• 2 bay leaves
• 1 tsp - cumin powder
• 1 tsp - coriander powder

How to Make Grandma's Pork Buffath

• Wash the pork well and add all the ingredients to it. Mix well.
• Place in a pressure cooker along with the chopped vegetables.
• Add 3 cups of water.
• Cover the pressure cooker, cook first on high heat and then simmer for 30 minutes till the pork is well cooked and it gives out a nice aroma.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes