Grapes Achar

Recipe by
Total Time:
45 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Seeded Green Grapes – 100 grams
  • Seeded Black Grapes – 100 grams
  • Chili Powder – 3 tbsp
  • Green Chili – 5 nos
  • Turmeric powder – ½ tsp
  • Oil – 75 ml (add more if necessary)
  • Fenugreek Powder – ½ tsp
  • Asafoetida Powder – ¼ tsp
  • Water – 100ml
  • Vinegar – 25 ml
  • Mustard seeds – 1 tsp
  • Salt to taste

How to Make Grapes Achar

  • Wash and clean the grapes without peeling the skin.
  • Slit the chili lengthwise.
  • Heat oil in a deep bottomed pan, add mustard seeds allow to pop.
  • Now add the curry leaves and sauté for 2 mins.
  • Add the turmeric and chili powder and sauté for another 4 minutes, till the raw flavour leaves.
  • Now add the remaining ingredients except vinegar.
  • Bring to boil. Reduce flame, cover and simmer for 15 mins, till water is reduced.
  • Remove from flame. Allow to cool completely and now add the vinegar.
  • Store in an air-tight glass container.

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