Grated Beetroot Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 - beetroots, grated
  • 1 - onion, finely chopped
  • Coriander leaves for garnishing
  • Curry leaves for garnishing
  • 1/2 tsp - mustard seeds
  • Juice of 1 lemon
  • 1 tsp - green chillies, finely chopped
  • Salt to taste
  • 2 tbsp - oil

How to Make Grated Beetroot Salad

  • Mix beetroot, onion and green chillies.
  • In a pan, heat oil and add mustard seeds. When they splutter, add curry leaves and fry.
  • Remove from fire and add this seasoning to the salad.
  • Add lemon juice and salt to taste and mix well.
  • Garnish with coriander leaves and serve.