Grated Carrot Pickle

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - medium size carrots
  • 4 tsp - fresh lemon juice
  • 1 tbsp - oil
  • 1 tbsp - mustard
  • 1/2 tbsp - hing
  • salt to taste
  • chilli powder

How to Make Grated Carrot Pickle

  • Wash the carrots, peel and grate it. Add salt, chilli powder (as per your choice) and fresh lemon juice. Mix it well by hand for 5 minutes.
  • Now put some oil in the pan and add mustard seeds and hing.
  • When the mustard starts spluttering, switch off the stove and pour that in the chutney. Mix well.

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