Grated Paneer Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - paneer (grated)
  • 3 - medium onions
  • 1 tsp - finely chopped ginger and garlic
  • 1/2 cup - tomato (boiled and mashed)
  • Little pinch - orange food colour
  • 1 cup - cream or malai
  • 1 tsp - sugar
  • Salt - to taste.
  • Raisins - 10
  • Garam Masala - 1/2 tsp

How to Make Grated Paneer Korma

  • Grate the paneer. Keep aside.
  • Don't grate in mixer. Grate in grater.
  • Now grate onions in mixer.
  • Now take butter or ghee in kadai and heat it. Add raisins and garam masala.
  • Fry for few seconds, add ginger-garlic and onions.
  • Add tomato puree and fry for 2 mins.
  • Now add paneer and cream.
  • Add salt and sugar. Fry for 2 mins.
  • Garnish with raisins.
  • Tastes best with naan or maida puri.

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